What's in the Box?

1. A large sachet of our fuss-free ice cream base mix
2. A fine artisan Flavour Paste (sometimes a sachet instead of a paste).
3. Our Special Recipe Power Boost (not required for some kits).
4. A packet of The Best Bits.
5. A flavoursome topping sauce
6. Some delicious topping pieces
7. Two standard-sized 500ml ice cream tubs for the freezer
8. Six paper cups and six wooden ice cream sticks

Twin Packs will have double the contents.

What Else do you Need?

• 250ml Cold Milk (either Whole or Semi-Skimmed, but it must be cold!)

Or (if you're being really cheeky)

• 200ml Cold Milk
• 50ml Double Cream or Whipping Cream

And you'll need an electric whisk and a bowl, or a food mixer with a whisk attachment, plus a hand whisk and a spatula.

Instructions

1. Pour the milk (or milk and cream if you’re being extra cheeky!), which must be cold from the fridge, into a large mixing bowl.
2. Pour in the contents of our indulgent, fuss-free ice cream base mix sachet and stir in with the hand whisk, until there are no lumps visible.
3. Using an electric whisk or bowl mixer, whisk at slow speed for one minute, and then at full speed for four minutes. The mixture should now resemble whipped cream.
4. Squeeze in the full tube of Flavour Paste. (for some kits this will be a sachet instead of a paste.)
5. If your kit includes a tube of Power Boost, stir in the full tube now.
6. Using the hand whisk, stir until you have an even colour, taking care not to over-mix.
7. Pour in all of The Best Bits and gently mix in using the hand whisk.
8. If your kit includes a sachet of ripple, squeeze this on top now and stir lightly for a ripple effect.
9. Using a spatula, scrape out all of the mixture into your ice cream tub(s).
10. Cover with a lid and pop into the freezer overnight (at least 6 hours, though times will vary with different freezers).
11. Top with our extra special Toppings and Sauce (Our chocolate sauces contain real chocolate.  Remove the cap and warm in the microwave for around 20 seconds before using.)